Chocolate Chip

The nuttiness of browned butter, the rich caramel flavor of brown sugar, hand-chopped milk, and semi-sweet chocolate—all balanced by the benefits of a 72-hour fermentation. The result? Soft, chewy, incredibly flavorful cookies that taste ten times better than the usual batch. These cookies stay fresh for days and freeze like a dream. Truly next-level chocolate chip cookies!

Ginger Molasses

Chewy, crackled, and sparkly — a soft sourdough twist on a timeless favorite, perfect for fall afternoons and holiday gatherings. Pre-bake weight - 85 grams/3 oz

Jalapeno Cheddar

A bold sourdough loaf layered with sharp cheddar and a blend of fresh, pickled, and candied jalapeños for a savory, cheesy, sweet heat. Finished with a touch of hot honey, this loaf bakes up with a golden crust and a soft, flavorful crumb with pockets of melted cheese throughout.

A beautifully golden sourdough loaf made with premium Danish 82% butterfat butter, creating a plush, tender crumb, gentle tang, and luxurious richness. Perfect for toast, sandwiches, or tearing and sharing.

A bold sourdough loaf layered with sharp cheddar and a blend of fresh, pickled, and candied jalapeños for a savory, cheesy, sweet heat. Finished with a touch of hot honey, this loaf bakes up with a golden crust and a soft, flavorful crumb with pockets of melted cheese throughout.

Our signature naturally fermented sourdough loaded with melty cinnamon baking chips for warm spice flavor in every bite — without the raisins. Perfect toasted with butter or cream cheese. A cinnamon lover’s dream loaf.

Sourdough bread stuffed with three types of delicious cheese. With a soft crumb and crispy crust, this three-cheese sourdough bread tastes incredible!

Hand-crafted with just organic flour, water, salt, and our lively sourdough starter, Lois, this classic loaf is naturally leavened and slowly fermented for deep flavor and a tender crumb. It’s the perfect everyday loaf.

Our classic artisan sourdough is finished with a generous coating of sesame seeds for a toasty, nutty crunch. Slow-fermented for depth of flavor, this loaf has a crisp exterior and a soft, airy crumb — perfect for sandwiches, toast, or simply warm with butter.

Chewy, crackled, and sparkly — a soft sourdough twist on a timeless favorite, perfect for fall afternoons and holiday gatherings. Pre-bake weight - 85 grams/3 oz

A bright, buttery shortbread-style sourdough cookie, layered with fresh lemon and pockets of creamy white chocolate. Made with browned butter and long-fermented dough, these cookies bake up with lightly crisp edges and soft, chewy centers. Real lemon zest and juice bring a fresh citrus pop that balances the sweetness of melty white chocolate in every bite. Pre-bake weight 85 grams/3 oz

The nuttiness of browned butter, the rich caramel flavor of brown sugar, hand-chopped milk, and semi-sweet chocolate—all balanced by the benefits of a 72-hour fermentation. The result? Soft, chewy, incredibly flavorful cookies that taste ten times better than the usual batch. These cookies stay fresh for days and freeze like a dream. Truly next-level chocolate chip cookies!